Our breads are made with the simplest of ingredients; flour, water, salt and a long fermentation give our breads their exceptional flavour, aroma and texture. Our loaves are still made in the time-honoured fashion of using natural sourdough starter and no unnecessary additives.
Saturday
- The Yummiest Day -
Cinnamon Raisin Bread...........$8.50
Our cinnamon raisin bread is loaded with plump raisins and just the right amount of cinnamon. We’ve added a touch of brown sugar and topped it off with egg wash and a dusting of cinnamon sugar.
Babka Callebaut Chocolate Brioche...........$9.75
This is a sweet, soft-braided bread. We use two kinds of chocolate and cocoa to make this delicious swirl bread.
Rosemary Focaccia...........$7.25
Soft and tender focaccia topped with olive oil, rosemary, and sea salt.
Focaccia Bun...........$1.25
Wednesday
- Pretzels -
Pretzels...........$2.75 plain/$3.35 cheese
Classic soft German pretzel – moist interior and perfectly crisp, golden crust. Our plain pretzels are finished off with a dusting of flaky sea salt, while our cheese pretzels are topped with gouda cheese. Pairs perfectly with Fieldgold Foods mustard.
Pain Levain...........$7.00
Mild sourdough lightly sweetened with a touch of honey.
Thursday
- Bagels & Sourdough -
Bagels...........$2.25
Delicious, savoury bagel flavoured with sautéed onions, poppyseeds and sesame seeds. Our bagels are boiled, and then baked until perfectly crisp and golden brown.
Rosa Lina Sourdough...........$7.75
Our most rustic sourdough is characterized by a chewy crust, moist and creamy interior, and a more pronounced sour flavour due to a slightly longer fermentation time.
Friday
- Apple Raisin Sourdough & Challah Bread -
Challah...........$8.50
Classic Jewish bread enriched with eggs and butter. This bread is slightly sweet. Eat it as is or use it for the perfect french toast!
Apple Raisin Sourdough...........$8.50
Perfectly chewy crust with a tender interior. This loaf is filled with tart apples, and juicy raisins and sweetened with a touch of honey. Eat it as is by the slice or toast it and top with butter and honey!
Baked Daily
- Tuesday Thru Saturday -
Village...........$7.75
Okanagan Grocery’s signature loaf. Classic sourdough with a touch of whole wheat.
Alpine...........$8.25
Multi-grain rye sourdough.
Alpine Roll...........$1.25
Milk Loaf...........$7.75
Classic white sandwich loaf enriched with milk and butter.
Milk Bun...........$1.25
Traditional Baguette...........$4.95
Classic sourdough baguette with a touch of whole wheat.
