At Okanagan Grocery we believe less is more!
Our breads are made with the simplest of ingredients; flour, water, salt and a long fermentation give our breads their exceptional flavour, aroma and texture. Our loaves are still made in the time-honoured fashion of using natural sourdough starter and no unnecessary additives.
Bread Menu
- Tuesday thru Saturday -
Village$5.50
Okanagan Grocery’s signature loaf. Classic sourdough with a touch of whole wheat.
OG Loaf$5.25
The Village loaf as a round.
Alpine$5.75
Multi-grain rye sourdough.
Alpine Roll$0.95
Focaccia$4.75
Classic focaccia topped with olive oil, sea salt and rosemary.
Focaccia Bun$0.95
Milk Loaf$5.75
Classic white sandwich loaf enriched with milk and butter.
Milk Bun$0.95
Traditional Baguette$3.75
Classic sourdough baguette with a touch of whole wheat.
Country Baguette$3.75
Classic French baguette.
Weekly Feature Bread for: October 9th – October 13th: Oatmeal & Honey Sourdough$6.25
Weekly Feature Bread for: October 16th – October 20th: Marble Rye$5.50
Weekly Feature Bread for: October 23rd – October 27th: Rosemary & Polenta Sourdough$6.25
- Flatbread & Focaccia -
Pizza Flatbread$7.95 veggie
Crisp sourdough base, topped with tomato sauce, artichoke hearts, olives and gouda cheese.
Artichoke, Olive and Cheese Focaccia $4.75 lg/$3.75 sm
Classic focaccia, filled with black olives, artichoke hearts and asiago cheese. Topped with another generous portion of asiago.
- Pretzels -
Pretzels$0.95 plain/$1.95 cheese
Classic soft German pretzel – moist interior and perfectly crisp, golden crust. Our plain pretzels are finished off with a dusting of flaky sea salt, while our cheese pretzels are topped with gouda cheese. Pairs perfectly with Fieldgold Foods mustard.
Red Fife Sourdough$5.75
Rustic heirloom whole wheat sourdough. Perfectly crusty exterior with a beautiful moist, semi-irregular crumb. This loaf pairs well with many different cheeses and is a great accompaniment to a hearty bowl of soup.
- Bagels & Sourdough -
Bagels$1.50
Delicious, savoury bagel flavoured with sautéed onions, poppyseeds and sesame seeds. Our bagels are boiled, and then baked until perfectly crisp and golden brown.
Rosa – Lina Sourdough$5.95
Our most rustic sourdough is characterised by a chewy crust, moist and creamy interior, and a more pronounced sour flavour due to a slightly longer fermentation time.
- Sourdough, Challah & Flatbread -
Apple Raisin Sourdough$5.95
Classic sourdough, loaded with chunks of apples and plump raisins, and sweetened with a touch of local honey.
Challah$6.95
Classic Jewish bread enriched with eggs and butter. This bread is slightly sweet. Eat it as is or use it for the perfect french toast!
Pizza Flatbread$7.95 veggie
Crisp sourdough base, topped with tomato sauce, artichoke hearts, olives and gouda cheese.
- The Yummiest Day -
Cinnamon Raisin Bread$6.50
Our cinnamon raisin bread is loaded with plump raisins and just the right amount of cinnamon. We’ve added a touch of brown sugar and topped it off with egg wash and a dusting of cinnamon sugar.
Chocolate Bread$6.95
Sweet chocolate dough generously filled with rich chocolate fudge and chunks of milk and dark Callebaut chocolate.
Pain Levain$5.25
Classic white sourdough with a crisp, golden exterior and tender crumb. Our Pain Levain is lightly sweetened with a touch of local honey.
Alpine Baguette$3.75
Our 30% multi-grain rye loaf as a baguette.