Level 2 – Advanced Sourdough
Learn the techniques of baking bread with whole grains.
When: Saturday, May 25th, 2019
Where: Okanagan Grocery Bake Shop
Price: $80 + tax
- 3 hours of hands on learning
- Learn the techniques in making: pumpernickel bread, rye sourdough bread and the baguette
- One container of rye sourdough starter
- Coffee and a snack
Note: Please attend Level l Bread course prior to signing up for Level 2.